• red pixian douban15 kg

    red pixian douban15 kg

    Fermented for 2 to 3 months, the sauce and fat fragrance is fresh and spicy, the color is light reddish brown, ruddy and shiny, with a strong spicy fragrance and sauce and fat fragrance, and the body is moderately viscous, obvious chili blocks and broad bean cloves are visible, and the taste is hot and fresh, which can give dishes better color and sauce and ester flavor.

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