150g fermented soya beans

6 months above the altar fermentation, traditional technology brewing, natural fermentation, rich sauce flavor, color oil embellish, seasoning.

fermented soya beans in 300g bags

6 months above the altar fermentation, traditional technology brewing, natural fermentation, rich sauce flavor, color oil embellish, seasoning.

Sweet bean sauce 350g

More than 6 months fermentation cycle, traditional technology brewing. High quality raw wine, salty, sweet suitable, delicate body, mouth thick cotton.

Sweet bean sauce 380g

More than 6 months fermentation cycle, traditional technology brewing. High quality raw wine, salty, sweet suitable, delicate body, mouth thick cotton.

Sichuan restaurant compound seasoning 1kg

Scientific collocation, multi-use of one material, bright color, elegant taste, broad and refreshing oil, open a new model of simple cooking, widely used in roasting, stir-frying, braising all kinds of dishes.

Twice-cooked pork seasoning

The Pixian bean paste, sweet bean sauce and fermented black beans are mixed and made with authentic flavor and mellow fragrance. It is suitable for the cooking of double-cooked pork.

Jingou douban 280g

After making kojis and fermenting for more than one year, the broad bean is mixed and fried after carefully mixing pepper and golden gook. It has rich soy flavor, oily luster, petal and grain forming, and melting residue in the mouth. It has unique flavor of fresh, salty and slightly spicy, and is used to seasoning the meal.

Sesame oil douban 280g

After making kojis and fermenting for more than one year, the broad bean is mixed and fried after carefully mixing chili and sesame oil. It has rich soy flavor, oily luster, petal and grain forming, and melting residue in the mouth. It has unique flavor of fresh, salty and slightly spicy, and is used to seasoning meals.