The company technology center has maintained through the municipal and provincial enterprise technology center, sichuan cuisine features condiments of sichuan province engineering technology research center, - cuckoo city union laboratory of xihua university, sichuan institute of tourism - douban microbial research institute of sichuan cuisine features condiments, PI county laboratory research collaborative innovation platform, such as the relevant experimental area 1800 m2, There are 48 middle and senior professional research and development personnel, 14 representative inheritors of the intangible cultural heritage project Douban production skill (Pixian Douban traditional production skill), and 2 national condiment judges.