Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.
more →Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.
more →Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.
more →Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.
more →Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.
more →Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.
more →Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.
more →Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.
more →Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.
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