Red Oil Pixian Douban 500g

It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.

red oil Pixian Douban 600g

It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.

red oil Pixian Douban 1KG

It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.

Red Oil Pixian Douban 1.2kg

It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.

Red Oil Pixian Douban 4KG

It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.

red oil Pixian Douban 10KG

It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.

Red Oil Pixian Douban 13.5kg

It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.

red oil Pixian Douban 12KG

It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.

super red oil douban 15kg

It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.