red oil Pixian Douban 1KG

It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.

Hot pot bean paste 15kg

Pixian bean derivative products, selected high quality pepper, broad bean, pepper embryo thick and high temperature resistant, the color of red sauce fragrant, dark brown luster, spicy and sauce ester flavor, viscous body, thick block type, spicy and fresh can give the product a better sauce ester flavor and color, not muddy soup.

first-class Douban 800g

Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.

Red Oil Pixian Douban 1.2kg

It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.

High-class Pixian douban 1kg paper package

Pixian douban leading brand, adhere to the traditional flavor of Pixian douban, improve the ancient process, lasted more than 3 years of natural fermentation, the world's largest Pixian douban sunshine field, scientific control production, does not contain any additives, mellow sauce, long aftertaste, Pixian douban classic.

first-class bean 1kg paper package

Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.

High-class pixian douban bamboo basket 1kg

Pixian douban leading brand, adhere to the traditional flavor of Pixian douban, improve the ancient process, lasted more than 3 years of natural fermentation, the world's largest Pixian douban sunshine field, scientific control production, does not contain any additives, mellow sauce, long aftertaste, Pixian douban classic.

Red Oil Pixian Douban 4KG

It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.

First-class bean 1kg bamboo basket

Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.

red oil Pixian Douban 10KG

It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.

First-class Douban bucket 15kg

Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.

Red Oil Pixian Douban 13.5kg

It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.