Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.
more →Pixian Douban founding brand, PI county "LV", adhering to the wine, made from pure manual, over 5 years of natural fermentation, China's intangible cultural heritage inheritance master team, select two thorns chili, high-quality broad bean, zigong well salt as advocate material, do not contain any additives, taste mellow,like maotai-flavor , Pixian Douban first-rate.
more →It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.
more →Pixian douban derivative products, selected high quality pepper, broad bean, pepper embryo thick and high temperature resistant, the color of red sauce fragrant, dark brown luster, spicy and sauce ester flavor, viscous body, thick block type, spicy and fresh can give the product a better sauce ester flavor and color, not muddy soup.
more →The color is red, brown and shiny, with sauce fat aroma and spicy and fresh taste. The body is thick and thin, and the fresh and spicy taste is slightly thick. The fineness is between traditional Pixian bean ban and hot pot bean ban, which can give dishes a better sauce flavor and color.
more →Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.
more →Pixian Douban founding brand, yi feng he hao, adhering to the wine, made from pure manual, natural fermentation on the 3 years, China's intangible cultural heritage inheritance master team, select two thorns chili, high-quality broad bean, zigong well salt as advocate material, do not contain any additives, taste mellow, maotai-flavor, Pixian Douban first-rate.
more →It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.
more →Pixian bean derivative products, selected high quality pepper, broad bean, pepper embryo thick and high temperature resistant, the color of red sauce fragrant, dark brown luster, spicy and sauce ester flavor, viscous body, thick block type, spicy and fresh can give the product a better sauce ester flavor and color, not muddy soup.
more →The color is red, brown and shiny, with sauce fat aroma and spicy and fresh taste. The body is thick and thin, and the fresh and spicy taste is slightly thick. The fineness is between traditional Pixian bean ban and hot pot bean ban, which can give dishes a better sauce flavor and color.
more →Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.
more →Pixian douban leading brand, adhere to the traditional flavor of Pixian douban, improve the ancient process, lasted more than 3 years of natural fermentation, the world's largest Pixian douban sunshine field, scientific control production, does not contain any additives, mellow sauce, long aftertaste, Pixian douban classic. Name: Premium Douban 750g gift box
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