first-class Douban 20kg paper bucket

Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.

red oil Pixian Douban 12KG

It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.

First-class Pixian Douban 25kg

Pixian Douban high-quality subdivision category, lasting more than 12 months, improved the ancient process, adhere to the traditional flavor of Pixian Douban, scientific brewing process using scientific salt control process, sauce ester oil moist gloss, spicy but not dry, increase fragrance and taste.

super red oil douban 15kg

It takes more than 3-6 months for natural fermentation to produce red-brown color, oily flavor, soy ester flavor and fresh and hot taste. With high-quality red pepper as the main raw material, the pepper fermented grains are made after salting, and the soy sauce made by broad beans is pleasant and delicious, which is widely used in various cuisines.

red pixian douban15 kg

Fermented for 2 to 3 months, the sauce and fat fragrance is fresh and spicy, the color is light reddish brown, ruddy and shiny, with a strong spicy fragrance and sauce and fat fragrance, and the body is moderately viscous, obvious chili blocks and broad bean cloves are visible, and the taste is hot and fresh, which can give dishes better color and sauce and ester flavor.